Small-group culinary travel
Markets at dawn, lunch in the vineyard, dinner with the family who grew it. Ten guests, never more. Led by chefs, vintners and the people who actually live there.
The collection
Each journey is built around a season, a producer and a long lunch you'll be talking about for years.
What's at the table
From street stalls to starred kitchens — all tastings, dinners and pairings included.
Cooking classes with grandmothers, chefs and bakers who keep the recipes.
Private tastings at estates that don't open their doors to the public.
Small enough to fit around one table, every single night.
Why Saveur
“We don't show you the food. We sit you down with the people who make it.”
The Sunday Table
A short letter from the road — a producer we love, a dish to cook this weekend, and the next table opening up.
